Classic Joe III – With Stand
The Kamado Joe® Classic Joe III is our most advanced ceramic charcoal grill yet. It includes the revolutionary SlōRoller Hyperbolic Smoke Chamber insert, which harnesses the power of cyclonic airflow technology to control heat and smoke while delivering the great taste and texture that only a ceramic bbq grill can provide. The 3-Tier Divide and Conquer® Cooking System doubles cooking space and allows you to cook foods at different temperatures. You won’t find a better, more versatile kamado ceramic grill.
Width: 118.11 cm
Height: 128.27 cm
Depth: 76.2 cm
(w/ cart & shelves)
107°C – 399°C
260°C Max. when using SlōRoller
45.72 cm diameter
W/ 3 Tier Divide & Conquer® : 1295.4 sq. cm.
KAMADO JOE AIR LIFT HINGE
Other kamado grills allow the dome to fall or slam during lifting or closing, but our breakthrough hinge significantly reduces dome weight – so you can lift it with a finger and stop it wherever you want.
3-TIER DIVIDE & CONQUER® COOKING SYSTEM
Our patented Divide & Conquer® Flexible Cooking System transforms the humble grill grate into the most powerful cooking tool in your arsenal. The revolutionary multi-level, half-rack design frees you to cook different foods in different styles at different temperatures—all at the same time. You’ll end up with a perfect, well-rounded meal without ever leaving the grill.
PATENTED SLōROLLER HYPERBOLIC SMOKE CHAMBER
The first of its kind, the revolutionary SlōRoller leverages patented, Harvard science that transforms a Kamado Joe® into one of the world’s most optimal smokers. By distributing smoke and heat in rolling, recirculating waves throughout the smoke chamber, the SlōRoller surrounds food in clouds of delicious smoke while evenly distributing heat—resulting in enhanced flavor and significantly reduced hot spots.
107°C – 399°C
260°C Max. when
The durable cast aluminum JoeTisserie transforms the Kamado Joe® into a new kind of spit, harnessing the self-basting action of a rotisserie inside the signature Kamado Joe® high-fire ceramic body for meats that are smoky, juicy and tender. With a quiet-but-powerful motor that can spin up to 23 kilograms of chicken, prime rib or Boston butt, the innovative JoeTisserie features a distinctive wedge shape so cooks can seal off the kamado dome for optimal heat retention. The durable spit rod is easy to install and features quickly adjustable forks for excellent balance, and the constant, steady rotation preserves the meat’s natural juices for an even cook.
iKamand — Smart Temperature Control and Monitoring Device
Maintain automatic temperature control of your kamado ceramic grill with the iKamand smart grill feature and the Kamado Joe app. Simply attach the smart device to the bottom vent of your charcoal ceramic grill, and total control over heat, smoke, and target temperature is in your hands.
One of the latest innovations, the durable cast-aluminium DōJoe transforms your Kamado Joe into a best-in-class pizza oven. Ideal for beginners and expert chefs alike, the distinctive wedge shape of the DōJoe makes maintaining steady temperatures ranging from 181°C to 318°C effortless—even over the course of hours—while also allowing grillers to easily see and monitor their pizza or other baked goods as they cook. Dedicated supports for the Kamado Joe Heat Deflectors and Kamado Joe Pizza Stone ensure optimum distances between, guaranteeing perfect crust and crisp toppings.